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3 x Artisan Gluten-free French Rustic Bread Mix - Vegan, Oat-free, Soy-free, Nut-free

3 x Artisan Gluten-free French Rustic Bread Mix - Vegan, Oat-free, Soy-free, Nut-free

Experience authentic French-style baking at home. This Artisan Gluten-Free Rustic Bread Mix yields four 17 oz loaves with a golden crust and tender crumb — ideal for brunch, sandwiches, or elegant entertaining. Simple to bake, freezer-friendly, and Vegan, nut-free, soy-free, oat-free

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How it works

No starter, no stress, no baking skills needed: Just scan the QR-Code on the packaging and follow the video steps.

1

Mix

Combine yeast, lukewarm water, and molasses (or can sugar). Let sit 5–10 min until foamy. Add mix and oil.Beat 3–5 min until smooth and thick.

2

Shape & Rest

Form into a boule. Place on parchment-lined sheet or loaf pan. Cover and rest 20 min until doubled.

3

Sore & Bake

Preheat oven to 400°F (205°C). Make 2–3 shallow diagonal cuts. Bake 45–50 min with steam (small bowl of water or ice in oven). ool completely 1 h before slicing.

4

Baker Tips

Sticky dough is normal. Dust lightly with rice flour before scoring. Best enjoyed fresh. Freezer friendly.